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Meatless Monday’s: Chickpea Scramble
If you’ve ever had to navigate the breakfast rush with a child who has food allergies, you know the morning struggle is real — especially when eggs are off the table. But what if I told you there’s a way to bring that warm, savory, “weekend brunch” feeling back to your kitchen — without a single egg in sight? This Chickpea Scramble is our family’s breakfast hero: creamy, satisfying, and packed with protein, it’s the allergy-friendly comfort food you didn’t know you needed.
Meatless Monday’s: Sundried Tomato Hummus
Creamy, garlicky, and kissed with the sweet tang of sundried tomatoes—this hummus isn’t just a dip, it’s a flavor upgrade. Want to know why you’ll never look at store-bought hummus the same way again?
Meatless Monday’s: Lemon & Berry Cheesecake
This isn’t just any cheesecake—it’s creamy, tangy, and layered with a burst of berry bliss. The catch? You won’t believe it’s made without baking (or guilt). Ready to find out how?
Meatless Monday’s: Banana Breakfast Oats
Tired of bland oatmeal? These Banana Breakfast Oats are creamy, naturally sweet, and drizzled with peanut butter—plus the toppings make every bowl a masterpiece. But the best part? They only take five minutes to make.
Meatless Monday’s: Potato & Sundried Tomato Salad
Forget the heavy mayo—this Potato & Sundried Tomato Salad is a Mediterranean-inspired makeover with tangy olives, briny capers, and sunshine-sweet sundried tomatoes. But here’s the kicker…the dressing uses the oil straight from the tomato jar for a flavor bomb you don’t see coming.
Meatless Monday’s: Almond & Peach Cake
Sweet Southern peaches meet warm spices and nutty almonds in this Almond & Peach Cake—a cozy slice of Georgia sunshine baked right into your oven. But here’s the thing… the real magic happens once you taste that caramelized peach topping.
Meatless Monday’s: Green Beans & Cherry Tomato Salad
Crisp, juicy, and tossed in a zesty coriander-lemon dressing—this Green Beans & Cherry Tomato Salad is the side dish that steals the show. The secret’s in the sauce…
Meatless Monday’s: Quick Vegetable Stir Fry
Who knew dinner could be this easy? This Quick Vegetable Stir Fry is creamy, tangy, and packed with veggies—ready in under 20 minutes. One bite of that miso-tahini sauce and you’ll wonder why you ever bothered with takeout.
Meatless Monday’s: Tofu Pad Thai
Skip the takeout tonight—this Tofu Pad Thai brings the sweet, savory, and spicy flavors you crave straight to your kitchen. With golden-brown tofu, crisp veggies, and a sauce so good you’ll want to lick the pan, this recipe just might ruin restaurant Pad Thai for you forever.
Meatless Monday’s: Quinoa Tabbouleh
This modern spin on the classic Mediterranean salad swaps bulgur for quinoa, making it hearty, protein-rich, and refreshingly delicious. Perfect as a side or a light main!