Meatless Monday’s: Simple Vegan Oat Cookies

Is there anything more comforting than the aroma of freshly baked cookies wafting through your kitchen? These Simple Vegan Oat Cookies are the ultimate feel-good treat, combining wholesome ingredients with effortless preparation. Perfect for breakfast, a snack, or dessert, they’re as versatile as they are delicious.

The magic lies in their simplicity. With oats, almond meal, and a touch of maple syrup, these cookies are naturally sweetened and wonderfully chewy. Coconut oil adds richness, while oat flour gives them a tender texture. No dairy, no eggs—just pure, plant-based goodness.

Baking these cookies is like giving yourself a warm hug in cookie form. They’re easy enough for a weekday treat yet satisfying enough to share with friends or family. Plus, they’re a great way to show off that you can have cookies that are both indulgent and healthy! So grab your mixing bowl, and let’s make some magic.

What You Need

Ingredients:
2 cups (180g) oats
1 cup (100g) oat flour
⅝ cup (70g) almond meal
6 tbsp. maple syrup
4 tbsp. coconut oil, melted
1 tsp. baking powder

Directions

Prepare the oven: Preheat to 360°F (180°C) and line a baking tray with baking paper.
Combine dry ingredients: In a large mixing bowl, combine the oats, oat flour, almond meal, baking powder, and a pinch of salt.
Add wet ingredients: Stir in the maple syrup and melted coconut oil, mixing until well combined.
Shape the cookies: With slightly wet hands, roll the mixture into 12 balls, place them on the baking tray, and press them down to form cookie shapes.
Bake and cool: Bake for 20 minutes or until golden brown. Allow to cool before serving.
Enjoy these cookies on their own, or pair them with your favorite plant-based milk or a cup of tea.
Makes 12 cookies.

Calories per serving: 166
Fats per serving: 9 grams
Protein per serving: 4 grams
Carbohydrates per serving: 18 grams

This recipe is taken from our Eat Lean: Plant-Powered cookbook featuring 40 delicious recipes for a vibrant vegan lifestyle.

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