Meatless Monday’s: Quark with Pomegranate, Chocolate & Dark Chocolate

When dessert meets health food, the result is nothing short of magic. Enter this stunningly simple yet decadent treat: Quark with Pomegranate, Chocolate & Dark Chocolate. With velvety quark as the base, crunchy walnuts, rich dark chocolate, and vibrant pomegranate seeds, this dish is a feast for both the eyes and the palate.

Perfect as a dessert, snack, or even a luxurious breakfast, this recipe proves that indulgence doesn’t have to compromise health. The dark chocolate satisfies your sweet tooth, while the pomegranate seeds add a burst of tart freshness. And let's not forget the delightful crunch of walnuts and the tropical touch of shredded coconut.

The best part? This recipe is as easy as it is delicious. In just five minutes, you can assemble a masterpiece that’s sure to impress your family, friends, or even just yourself (because self-love tastes sweet too!).

What You Need

Ingredients:
⅝ cup (150g) quark
¼ cup (25g) walnuts, chopped
¼ cup (25g) dark chocolate (80%), chopped
2 tbsp. pomegranate seeds
1 tbsp. shredded coconut

Directions

Assemble the dish: Divide the quark evenly between four bowls.
Add the toppings: Sprinkle each bowl with chopped walnuts, dark chocolate, pomegranate seeds, and shredded coconut.
Serve or store: Enjoy immediately, or cover and refrigerate for later
This dish pairs beautifully with a cup of herbal tea for a truly indulgent experience.
Makes 4 servings.

Calories per serving: 128
Fats per serving: 9 grams
Protein per serving: 6 grams
Carbohydrates per serving: 6 grams

This recipe is taken from our Eat Lean: Plant-Powered cookbook featuring 40 delicious recipes for a vibrant vegan lifestyle.

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