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Meatless Monday’s: Chickpea & Tahini Stuffed Aubergine
Looking for a healthy, plant-based dish that’s bursting with flavor? Our Stuffed Aubergines with Chickpeas & Tahini are roasted to perfection and packed with a spiced chickpea filling that’s sure to satisfy. Click to see the full recipe and discover your new favorite vegan dinner!
Meatless Monday’s: Baked Sweet Potato w/ Feta Pesto & Pomegranate
Want a meal that's packed with flavor and stunningly beautiful? Our Baked Sweet Potato with Feta, Pesto & Pomegranate combines savory, sweet, and tangy in the most delicious way. Get the full recipe on our blog and wow your taste buds with this easy yet elegant dish!
Meatless Monday’s: Veggies ‘Throw Together’ Salad
Sometimes, you just need a meal that’s simple, quick, and packed with nutrition, without compromising on flavor. Enter the Veggie 'Throw Together' Salad—your answer to those days when you want something healthy but don’t want to spend hours in the kitchen.
Meatless Monday’s: Veggies & Tahini Tray Bake
When you’re looking for a simple, satisfying, and nourishing meal, there’s nothing quite like roasted vegetables. Combine that with hearty chickpeas and a luscious tahini sauce, and you've got a dish that’s not only wholesome but packed with flavor. This Roasted Veggies & Chickpeas with Creamy Tahini Sauce is a perfect example of how plant-based meals can be as rich and indulgent as they are nutritious!
Meatless Monday’s: Fluffy Berry Pancakes
Who says pancakes have to be an indulgence? These Fluffy Berry Pancakes are packed with protein, naturally sweetened with coconut sugar, and loaded with fresh, juicy berries for a guilt-free breakfast that tastes like a treat.
Meatless Monday’s: Garlic Zucchini & Tomato Pasta
This Zucchini & Brown Rice Pasta is a plant-powered meal that’s loaded with nutrients while delivering a rich, savory flavor. Perfect for busy weeknights or laid-back weekends, it's ready in just under 20 minutes. Plus, it’s versatile enough for customization! Whether you go the extra mile with some vegan parmesan or keep it simple and clean, this dish is bound to become a go-to favorite in your household.
Meatless Monday’s: Grilled Pumpkin, Tofu & Bulgur Salad
Each bite of this Grilled Pumpkin, Tofu & Bulgur Salad is a delightful combination of flavors and textures, enhanced by a drizzle of rich balsamic glaze. Whether served warm or cold, this salad is a vibrant, satisfying dish that’s sure to impress and delight your taste buds.
Meatless Monday’s: Broccoli & Ginger Soup
Warm up with a bowl of our vibrant Broccoli & Ginger Soup, a deliciously healthy twist on classic comfort food! This soup is a delightful blend of fresh, earthy broccoli, and the zesty kick of ginger, perfectly complemented by the subtle warmth of turmeric.
Meatless Monday’s: Slow Cooker Cauliflower Tikka Masala
This delightful dish transforms humble cauliflower into a flavor-packed superstar, all with the ease of your slow cooker. Imagine tender cauliflower florets soaking up a rich, aromatic sauce made from fragrant curry powder, sweet honey, and creamy coconut milk.
Meatless Monday’s: Roasted Aubergine & Tomato Stew
Imagine tender, caramelized aubergine pieces roasting to perfection, mingling with sweet cherry tomatoes and hearty chickpeas. The rich tomato base, infused with garlic, onion, and mixed herbs, creates a symphony of flavors that dance on your palate. A splash of apple cider vinegar adds a tangy twist, perfectly balancing the stew's robust character.